Washington State University

Small Farms Team

Sources of Food-Borne Pathogens on the Farm

 

Produce can become contaminated with pathogens through irrigation water. Dr. Karen Killinger tracks pathogens such as E. coli 0157:H7 and Salmonella throughout the farm-to-table continuum.2 min 45 sec

Website: WSU Extension Food Safety

________________________________________________
Presented and filmed August 3, 2009, at the WSU-Puyallup Farm Walk (co-sponsored by Tilth Producers of Washington)
Writers and Presenters: Karen Killinger, Andy Bary, Craig Cogger; Director: Doug Collins; Videographer: Bee Cha; Video Editor: Yer Vue; Producers: Doug Collins and Marcy Ostrom, WSU Small Farms Program.

Thank you to the Tallboys and Squirrel Butter for the music.
Photos by Stephen Ausmus and Peggy Grebb, USDA ARS Information Staff.
Video production supported in part by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA Grant #2009-49400-05978

USDA NIFA

Feedback? Please share your comments.

 

 

 

Some WSU Extension web sites provide links to external sites for the convenience of users. These external sites are not managed by WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension.
Small Farms Team, 2606 W. Pioneer, Washington State University, Puyallup, WA 98371-4998, Contact Us