Washington State University

Small Farms Team

Harvesting and packing Romaine lettuce for safety and quality

This video details handling practices for Romaine lettuce from the field to market to preserve safety and quality. 11 min. Spanish with English subtitles. Versión en español solamente.

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Copyright 2013. WSU Extension
Presenter: Salvador Morales; Writer: Sarita Schaffer; Executive Producers: Doug Collins and José García-Pabón, WSU Small Farms Program and WSU Latino Community Studies and Outreach program.

Directed and Produced by Tom Cogger

Tom Cogger and Sarita Schaffer

Thank you to Andy Bary and Karen Killinger for technical advice and to the Tallboys and Squirrel Butter for the music.
Supported by the Risk Management Agency

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Small Farms Team, 2606 W. Pioneer, Washington State University, Puyallup, WA 98371-4998, Contact Us