Harvesting and packing Romaine lettuce for safety and quality
This video details handling practices for Romaine lettuce from the field to market to preserve safety and quality. 11 min. Spanish with English subtitles. Versión en español solamente.
Copyright 2013. WSU Extension
Presenter: Salvador Morales; Writer: Sarita Schaffer; Executive Producers: Doug Collins and José García-Pabón, WSU Small Farms Program and WSU Latino Community Studies and Outreach program.
Directed and Produced by Tom Cogger