Washington State University

Small Farms Team

Farm Finder: Washington – Oregon


 

Farm Recipes

Baby Corn  |  Bamboo Shoots |  Edamame (Vegetable Soybeans)  |  Lingonberries 
 Pea Shoots  |  Squash  |  Wasabi  |  Assorted Fruits & Vetetables 


Baby Corn

Baby Corn with Carrots
Moroccan Couscous Salad with Baby Corn
Goat Cheese Dip with Crudités
Miniature Soup with Baby Corn

Bamboo Shoots

Scalloped Bamboo
Evil Jungle Prince with Mixed Vegetables

Edamame (Vegetable Soybeans)

Marinated Edamame Salad
Edamame Succotash
Three Bean Salad
Asian-Style Edamame and Corn
Herbed Edamame
Pasta with Edamame and Kale

Lingonberries

Marsala and Lingonberry Sauce
Lingonberry Pie
Lingonberry Soufflé

Pea Shoots

Warm Crab Salad with Garlic Pea Shoots
Asparagus Risotto with Pea Shoots and Parmesan
Soba with Pea Shoots, Shiitake Mushrooms and Leeks
Pasta with Roasted Garlic, Pea Puree and Pea Shoots
Mussels Steamed in Pernod with Pea Vines and Lavender
Flash-Cooked Greens with Garlic
Pea Vine Salad

Squash

Stuffed Squash with Pears and Cheese
Winter Squash Soup

Wasabi

Oysters on the Half Shell with Wasabi Citrus Splash

Assorted Fruits and Vegetables

WSDA Washington Grown Recipes for assorted fruits and vegetables grown in Washington
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Small Farms Team, 2606 W. Pioneer, Washington State University, Puyallup, WA 98371-4998, Contact Us