Farm to Table
(sustainable local food production)

• Federal support
• University support
• State support
• Private industry
• Green certification
• Publications

Restaurant Chefs
(those that work with local growers)

• Chefs Collaborative
• Utilizing local foods

Community Organizations

• Private organizations
• Church organizations

Food Safety

• Grower guides to food safety
• Federal agencies
• University support for food safety

Dietary Guidelines

• Government guidelines
• Health organizations
• Private industry