Find Washington and Oregon farms, farmers’ markets, harvest schedules, and farm recipes.
Farm to Table
(sustainable local food production)
Federal support
University support
State support
Private industry
Green certification
Publications
Restaurant Chefs
(those that work with local growers)
Chefs Collaborative
Utilizing local foods
Community Organizations
Private organizations
Church organizations
Food Safety
Grower guides to food safety
Federal agencies
University support for food safety
Dietary Guidelines
Government guidelines
Health organizations
Private industry
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Kevin Dugan
253/445-4654 |
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Washington State University Extension
, 11104 NE 149th St., Suite "C," Brush Prairie, WA 98606 USA