Small Farm Connections: Marketing Links
Navigation Links
 

Restaurants


 
 
 

Direct sales

Working with Retail Buyers: Information for farmers who are considering selling their products through retail stores. Laurie Greenburg, University of Madison Center for Integrated Agricultural Systems. 2004.

Selling Directly to Restaurants and Retailers. Compiled by Gail Feenstra, Jeri Ohmart, and David Chaney. University of California Sustainable Agriculture Research and Education Program. 2003.

Finding Interested Restaurants

2000/2001 Washington State Chef/Farmer Directory

The national Chef’s Collaborative organization

The Seattle, Washington Chef’s Collaborative chapter

 
                         
                         
                         
 

Contact us: Kevin Dugan 253/445-4654 | Accessibility | Copyright | Policies
Washington State University Extension, 11104 NE 149th St., Suite "C," Brush Prairie, WA 98606 USA

 
Calendar Home Page Crops Animals Foodsheds Marketing Agroecology Farm Resources Publications